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Recipes Noble House Farm Stuffed French Toast Often requested is our Blueberry Stuffed Toast. (any Fruit in season can be substituted)
- Take a baking dish 91/2 by 11 (serves 6 to 8)
- Use PAM to coat the dish
- Cover bottom of dish with fresh fruit of choice
- Cover fruit with brown sugar
- Take cinnamon bread slices and lay slanted/each covering ½ of the previous slice
- Use between 12 and 18 eggs beaten with milk, heavy cream and Amaretto a little nutmeg etc. all to taste.
- Pour over bread and fruit. Cover and refrigerate overnight
- Bake one hour on 350
- Use additional fruit cooked to syrup for a topping or your favorite maple syrup and confectionary sugar for garnish.
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